Use this Japanese jin-ping wok to prepare your favorite Asian cuisines, steamed vegetables, soups or even to deep fry! Built of extra-strength iron with an ionized non-stick steel coating, this Japanese wok evenly distributes heat. Its bowl shape and sandwiched welding provides a sturdy grip and easy tossing of ingredients. This wok also requires less oil than deep fryers. It is easy to clean and will provide years of valuable use!
Model Special Features:
Built of extra-strength cast iron.
Features ionized non-stick steel coating.
Evenly distributes heat for the perfect cook.
Its bowl shape and sandwiched welding provide a sturdy grip and easy tossing of ingredients.
Rounded sides and a smooth surface make it easy to clean.
Important Prop 65 information for California residents:This product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov