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CRESCO RESCO have been designing foodservice establishments for over 40 years. Our vast experience in dealing with all areas of foodservice design has enabled our designers to establish themselves as experts in the field. All aspects of the design process follow a logical flow from initial concept to finished design. Designing it "right" on paper, before construction begins, is the key to avoiding costly oversights, change orders and errors.

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Blog posts

10 Essential Kitchen Equipment for Ghost Kitchens
August 25, 2025
Equip your ghost kitchen with these essential tools and watch your culinary creations soar to new heights. Invest in quality equipment that will support your passion for cooking and help you deliver delicious dishes to your customers.
How to Set Up a Ghost Kitchen on a Budget?
August 19, 2025
Ghost kitchens—also known as cloud or virtual kitchens—have exploded in popularity. They allow operators to launch food concepts without the overhead of a full-service restaurant. But how do you set up a ghost kitchen without breaking the bank?
restaurant kitchen design
July 11, 2025
Design a restaurant kitchen on a budget without cutting corners. Cresco Resco offers expert layouts, affordable equipment, and code-compliant solutions.