LARGE 12" diameter |
The STAR
TOP SMOKER™ was designed by two experienced chefs who
wanted the flexibility of offering cook to order smoked
products with a design that was practical for everyday cook
top applications. It has now expanded to a unique and
exciting method for not only the commercial user, but the
avid outdoor cooking population. Fine dining/white
tablecloth restaurants, hotels, fusion cooking concepts,
seafood houses, steakhouses, family dining, ethnic
restaurants, dude ranches, outfitters as well as the general
barbequing population have recognized the incredible
possibilities with the STAR TOP SMOKER™ !
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FEATURES
This patented method and hardware provides a simple, fast
and effective way to smoke and/or blacken meats, seafood and
poultry safely on your commercial star top cooking surface,
gas grill or open flame campsite propane unit.
• Each unit consists of a
3- piece cast iron construction: Base Pan, Smoke Hole Pan
and Vented Lid Pan.
• Specially cut woods pellets of endless varieties placed in
the Base Pan serve as the smoke source.
• The Smoke Hole Pan doubles as the cooking surface and
smoke chamber that delicately flavors your food with the
aromatic wood essence.
• The Pan Lid seals the chamber and creates a cooking
temperature consistency that enables your product to fully
cook and smoke without turning.
• You will create a signature, seasoned, non-stick cooking
surface with proper use and care. |
BENEFITS
Cast Iron cookware is an integral part of our cooking
heritage. It has a folklore that dates well into the last
century. A well seasoned cast iron pan has a signature
performance that affords each owner his own fingerprint of
flavor.
Cast Iron cookware is
proven to be the most uniform heat transfer method and the
best in temperature retention, outperforming any of the
other metals such as aluminum, stainless steel or copper.
This product has century
plus durability and likely will be used a century from now
by your heirs! Begin your new cooking process today. Whether
used for smoking, blackening or just cooking you will likely
not go back to any other method once you and your customers
see and taste the difference with HIGHTEMP SMOKEWARE’S
3-piece cast iron STAR TOP SMOKER™ .
• Get the rich smoked
flavor of a 10-hour smoke in just 3 minutes.
• The searing High Temp patented process seals in natural
juices immediately and imparts a rich smoke flavor in
minutes.
• Cook to order the same menu item offering several
different smoke flavors such as Hickory, Mesquite, Apple,
Cherry and Pecan. Most operations can only offer one type of
smoked flavor.
• Add your own signature spice blend to the smoke chamber
with the wood pellets to enhance your flavor profile.
• Never sacrifice your expensive cookware for smoking
products again.
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NOTE: Produces copious amounts of smoke -
recommended
for outdoor and commercial use only! |
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STARTOP SMOKER™, complete
3-piece cast iron
smoke set
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STARTOP SMOKER™, lid only
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STARTOP SMOKER™, perforated
insert liner pan only
(may be used with a standard 12" cast iron
skillet as base pan;
however, for best results we recommend
the complete unit.)
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STARTOP SMOKER™, base pan only
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variety pack
of wood pellets includes 6 two-pound packages of all of
the wood type flavors (excluding pecan). Our most
popular request!
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ALDER
Alder flavored wood pellets
have a mild flavor. Use with beef, pork, lamb, poultry,
seafood, vegetable or soy.
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APPLE
Apple flavored wood pellets
have a strong flavor. Use with beef, pork, lamb or poultry.
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CHERRY
Cherry flavored wood
pellets have a mild flavor. Use with beef, pork, lamb or
poultry.
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HICKORY
Hickory
flavored wood pellets have a strong flavor. Use with beef,
poultry, seafood, vegetable or soy.
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Mesquite
Mesquite
flavored wood pellets have a strong flavor. Use with beef,
pork, lamb, poultry, seafood, vegetable or soy.
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PECAN
Pecan
flavored wood pellets have a mild flavor. Use with beef,
pork, lamb, poultry, seafood, vegetable
or soy.
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MAPLE
Maple
flavored wood pellets have a mild flavor. Use with pork,
lamb, poultry, vegetable or soy.
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~ 800-845-6677
