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DOUGH ROLLER MODEL CDR-500S
Sheets dough up to 20” ( 50.80 cm ) in diameter.
Compact tabletop 21” x 14” (53.34cm x 35.56 cm) footprint.
Production 400 to 500 pieces per hour.
Easy to use...no skill required.
Side operated single pass.
Cinnamon rolls, Yeast raised donuts, Puff pastry production, Dough lamination, Pie crust, Pasta , Pizza, Cookies
Synthetic rollers, eliminate dough build up
Safety sensors for automatic shut-off
Compact design, ideal to use in limited space
Sanitary, heavy duty, all stainless steel construction
Spring loaded scrapers for easy removal
Maintenance free drive mechanism, isolated from the rolling area
Safe...Simple...Easy to Operate...Easy to Clean
ROLLERS: Synthetic 3.5" (8.89cm) dia. by 20" (50.80cm.)
SCRAPERS: Synthetic, spring loaded, removable
DRIVE: Chain driven, sealed, self lubricated
MOTOR: Heavy duty 1/2 HP 1 phase, 115V, 60Hz or 220V, 50 Hz
WEIGHT: 150 lbs. (68 kgs)
DIMENSIONS: l=22" (55.88 cm), w=17" (43 cm), h=15" (38 cm)
Foot petal switch, for easy (hands off), turn On/Off operation
Multi-thickness stops for various dough thickness setups
High or slow speed motor
Optional power selection 220V 50Hz or 60Hz
Synthetic or metallic rolls
We have been selling these fine American made machines for over 17 years. Family owned and operated Somerset prides itself in making the finest quality dough sheeters and rollers.
Since 1946, Somerset has been a leader in the manufacturing of dough sheeters and dough processing equipment for the pizza, deli, and baking industries.
High standards of engineering design, combined with state-of-the-art technology, create reliable products preferred by most major food service chains worldwide.
Questions? ~ 800-845-6677
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