DOUGH ROLLER MODEL  CDR-500S

Sheets dough up to 20” ( 50.80 cm ) in diameter.

Compact tabletop  21” x 14” (53.34cm x  35.56 cm) footprint.

Production 400 to 500 pieces per hour.

Easy to use...no skill required.

Side operated single  pass.

PERFECT FOR:

Cinnamon rolls, Yeast raised donuts, Puff pastry production, Dough lamination, Pie crust, Pasta  , Pizza, Cookies

FEATURES:

Synthetic rollers, eliminate dough build up

Safety sensors for automatic shut-off

Compact design, ideal to use in limited space

Sanitary, heavy duty, all stainless steel construction

Spring loaded scrapers for easy removal

Maintenance free drive mechanism, isolated from the rolling area

Safe...Simple...Easy to Operate...Easy to Clean

SPECIFICATIONS:

ROLLERS:          Synthetic 3.5" (8.89cm) dia. by 20" (50.80cm.)

SCRAPERS:        Synthetic, spring loaded, removable

DRIVE:                Chain driven, sealed, self lubricated

MOTOR:              Heavy duty  1/2  HP  1 phase, 115V, 60Hz or 220V, 50 Hz  

WEIGHT:            150 lbs.   (68  kgs)

DIMENSIONS:   l=22" (55.88 cm), w=17" (43 cm), h=15" (38 cm)

OPTIONAL EQUIPMENT:

Foot petal switch, for easy (hands off), turn On/Off operation

Multi-thickness stops for various dough thickness setups

High or slow speed motor

Optional  power selection  220V  50Hz or  60Hz

Synthetic or metallic rolls

About Somerset:

We have been selling these fine American made machines for over 17 years. Family owned and operated Somerset prides itself in making the finest quality dough sheeters and rollers.

 Since 1946, Somerset has been a leader in the manufacturing of dough sheeters and dough processing equipment for the pizza, deli, and baking industries.

High standards of engineering design, combined with state-of-the-art technology, create reliable products preferred by most major food service chains worldwide.