DOUGH ROLLER MODEL  CDR-1100S

Makes Pizza up to 11” ( 27.94 cm ) in diameter.

Compact tabeltop  12” x 12.5” (30cm x  31.75cm) footprint.

Production 500 to 600 pieces per hour.

Easy to use...no skill required.

Front operated double pass.

PERFECT FOR:

Pizza, Calzones, Pie Crust, Pita Bread, Tortillas, Roti, Foccachia, Pasta

FEATURES:

Synthetic rollers, eliminate dough build up

Safety sensors for automatic shut-off

Compact design, ideal to use in limited space

Sanitary, heavy duty, all stainless steel construction

Spring loaded scrapers for easy removal

Maintenance free drive mechanism, isolated from the rolling area

Safe...Simple...Easy to operate...easy to clean

SPECIFICATIONS:

ROLLERS:          Synthetic 3.5" (8.89cm) dia. by 11" (27.94cm.)

SCRAPERS:        Synthetic, spring loaded, removable

DRIVE:                Maintenance free chain driven, sealed, self lubricated

MOTOR:             Heavy duty  1/4  HP 1 Phase, 115V, 60Hz or 220V, 50 Hz  

WEIGHT:            80 lbs.   (36.29  kgs)

DIMENSIONS:   l=13.5" (34.29 cm), w=14" (35.56 cm), h=21" (53.34 cm)

OPTIONAL EQUIPMENT:

Foot petal switch, for easy (hands off), turn On/Off operation

Multi-thickness stops for various dough thickness setups

Optional  power selection  220V  50Hz or  60Hz

About Somerset:

We have been selling these fine American made machines for over 17 years. Family owned and operated Somerset prides itself in making the finest quality dough sheeters and rollers.

 Since 1946, Somerset has been a leader in the manufacturing of dough sheeters and dough processing equipment for the pizza, deli, and baking industries.

High standards of engineering design, combined with state-of-the-art technology, create reliable products preferred by most major food service chains worldwide.