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DOUGH ROLLER MODEL CDR-1100S
Makes Pizza up to 11” ( 27.94 cm ) in diameter.
Compact tabeltop 12” x 12.5” (30cm x 31.75cm) footprint.
Production 500 to 600 pieces per hour.
Easy to use...no skill required.
Front operated double pass.
Pizza, Calzones, Pie Crust, Pita Bread, Tortillas, Roti, Foccachia, Pasta
Synthetic rollers, eliminate dough build up
Safety sensors for automatic shut-off
Compact design, ideal to use in limited space
Sanitary, heavy duty, all stainless steel construction
Spring loaded scrapers for easy removal
Maintenance free drive mechanism, isolated from the rolling area
Safe...Simple...Easy to operate...easy to clean
ROLLERS: Synthetic 3.5" (8.89cm) dia. by 11" (27.94cm.)
SCRAPERS: Synthetic, spring loaded, removable
DRIVE: Maintenance free chain driven, sealed, self lubricated
MOTOR: Heavy duty 1/4 HP 1 Phase, 115V, 60Hz or 220V, 50 Hz
WEIGHT: 80 lbs. (36.29 kgs)
DIMENSIONS: l=13.5" (34.29 cm), w=14" (35.56 cm), h=21" (53.34 cm)
Foot petal switch, for easy (hands off), turn On/Off operation
Multi-thickness stops for various dough thickness setups
Optional power selection 220V 50Hz or 60Hz
We have been selling these fine American made machines for over 17 years. Family owned and operated Somerset prides itself in making the finest quality dough sheeters and rollers.
Since 1946, Somerset has been a leader in the manufacturing of dough sheeters and dough processing equipment for the pizza, deli, and baking industries.
High standards of engineering design, combined with state-of-the-art technology, create reliable products preferred by most major food service chains worldwide.
Questions? ~ 800-845-6677
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