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RAPI-KOOL cooling paddles



KEEP FOODS OUT OF THE TEMPERATURE DANGER ZONE!

Harmful bacterial growth exists between 140F (60C) and 41F (5C). The FDA Code stipulates that cooked food must be taken down to 70F (21C) in 2 hours, and from 70F (21C) to 41F (5C) or below within an additional 4 hours.
  • Helps to cool chili, soups and stews.
  • Chills product from the "inside-out", permitting products to be cooled faster and more evenly.
  • Helps to keep already chilled soups, chili and stews at appropriate cold- holding temperatures.
  • Smooth exterior makes it easy to remove foods from the paddle, reducing waste, as well as making it easy to clean and sanitize between uses.
  • Constructed of durable polycarbonate plastic; 100% dishwasher safe.
  • Unique finned design increases surface area to cool foods more quickly.

Once food has been cooled, keep in shallow pans for continual chilling.



Stirring products with Rapi-Kool
cold paddles chills food quickly.

 

ORIGINAL RAPI-KOOL
COOLING PADDLES

Rapi-Kool cold paddles are a truly unique HACCP tool to fight time-temperature abuse for chilling cooked foods safely within time limits mandated by boards of health.

  • Patented and NSF Listed.

  • Available in 3 sizes: 64 ounce, 128 ounce, and 256 ounce.


64 oz.


128 oz.

256 oz.
SIZE PRICE

64 oz. (1.9 L)


$25.37
      qty.    

128 oz. (3.8 L)

$33.92      qty.    

256 oz. (7.6 L)

$40.82      qty.    

 
 
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