Restaurantequipment.com - GIGANTIC restaurant equipment restaurant supply stores / LARGEST inventory stores

restaurant equipment restaurantequipment restaurantequipment.com restaurant supply kitchen supply bar bakery food appliance refrigerator range cooking gormet trays sinks tables chairs clothing chef glassware true wolf

Art Oelsner		FLOOR PLANNING SERVICES


I'm different.		I have been involved in the design and layout of restaurants and other foodservice establishments since 1983. Knowledge of foodservice equipment and how it should be placed into the space are what I specialize in. I know the product lines extensively and have personally visited many of the factories. Sample drawings

I'll work with you personally.		I do the work. I will personally engage myself in your project. I work hand in hand with you and possibly one of our salespeople. I do ALL the drafting myself using the very best computer software and hardware. I developed our drafting program back in 1983, and I have always strived to innovate and improve our system. Call me at the numbers listed below. I have done work all over the USA including Hawaii. We can look at your project via fax, or e-mail attachment. Most projects can go from preliminary to finalized drawings in just 4-6 weeks. (Preliminary drawings usually take approx.1 week). Your architect can send us the interior wall dimensions and we can fill in the space with properly scaled detailed drawings of the actual equipment you specify. All drawings are available in Adobe pdf formats.

Experts on staff.		Our salespeople are experienced in both equipment sales and the foodservice industry. Many of our salespeople have worked in the restaurant business and understand the process of both opening a restaurant and running a successful establishment.

Our Fees		Yes, we charge for our services. Our fees run anywhere from $3000-$10,000. We do what we consider the best and most complete restaurant floor planning in the industry. We will credit a majority of the cost of the design towards your equipment purchase if you purchase all of the items specified in our floor plan. Curious about what we charge for equipment? Give me a call or check out our prices by clicking here- products.

We are:		A 29 year old company located in 6 cities in 3 western states. (locations page) Family owned and operated. Fully stocked gigantic warehouses and showrooms. One of the largest independent dealers in our industry. Product knowledgeable, and trained to answer your questions.

		Questions? Give us a call today. Ask for Art Oelsner 1-800-845-6677 The number below is my cell phone. I am available from 7:am to 8:pm every day PST. Art Oelsner (Son of the CEO) 1-916-417-8286 (24 HR)

		This is a recent project. A breakfast and lunch restaurant. Drawing shows equipment, seating, equipment schedule, hood system elevation, and plumbing and electrical specifications.

		Elevation view of a cookline.



		This is a typical equipment schedule. All equipment show on the drawing is listed. Plumbing and electrical requirements are listed as well as "rough in" heights and btu ratings. Included but not shown is an equipment specification book with all manufacturers specification sheets for each piece of equipment in the drawing.

Copyright &COPY; D & P Enterprises dba Cresco/Resco Restaurant Equipment and Supply Companies. All rights reserved. The material on this site may not be reproduced and may not be distributed, publicly performed, proxy cached or otherwise used, except with the prior express permission of D & P Enterprises Inc.

1-916-417-8286 (24 HR)

Copyright Notice