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Art Oelsner |
FLOOR PLANNING SERVICES |
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I'm different. |
I have been involved in the design and layout of restaurants and other foodservice establishments since 1983. Knowledge of foodservice equipment and how it should be placed into the space are what I specialize in. I know the product lines extensively and have personally visited many of the factories. | |
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I'll work with you personally. |
I do the work. I will personally engage myself in your project. I work hand in hand with you and possibly one of our salespeople. I do ALL the drafting myself using the very best computer software and hardware. I developed our drafting program back in 1983, and I have always strived to innovate and improve our system. Call me at the numbers listed below. I have done work all over the USA including Hawaii. We can look at your project via fax, or e-mail attachment. Most projects can go from preliminary to finalized drawings in just 4-6 weeks. (Preliminary drawings usually take approx.1 week). Your architect can send us the interior wall dimensions and we can fill in the space with properly scaled detailed drawings of the actual equipment you specify. All drawings are available in Adobe pdf formats. | |
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Experts on staff. |
Our salespeople are experienced in both equipment sales and the foodservice industry. Many of our salespeople have worked in the restaurant business and understand the process of both opening a restaurant and running a successful establishment. | |
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Our Fees |
Yes, we charge for our services. Our fees run anywhere from $3000-$10,000. We do what we consider the best and most complete restaurant floor planning in the industry. We will credit a majority of the cost of the design towards your equipment purchase if you purchase all of the items specified in our floor plan. Curious about what we charge for equipment? Give me a call or check out our prices by clicking here- products. | |
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We are: |
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Questions? Give me a call today. The number below is my cell phone. I am available from 7:am to 8:pm every day PST. (Please leave me a message if I'm not able to take your call.) Art Oelsner (Son of the CEO) 1-209-670-5477 |
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| This is a recent project. A breakfast and lunch restaurant. Included but not shown is an equipment specification book with all manufacturers specification sheets for each piece of equipment in the drawing. Finalized drawings include equipment, seating, equipment schedule, hood system elevation, and plumbing and electrical specifications.
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Art Oelsner (Son of the CEO) 1-209-670-5477CLICK TO VIEW:
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