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GAS CHINESE RANGES TURBO FIRED 

 

Guangdong Style Range
Standard Features
restaurant supply restaurant equipment S/S Finish includes: Front, two sides, back & legs.
restaurant supply restaurant equipment S/S Top Plate.
Available with one or two woks.
One 18 wok per burner (20, 22, 24 wok available at no extra cost.)
Faucet(s) swivel type, S/S. One per burner
4 thick Refractory brick lined fire chamber
restaurant supply restaurant equipment 10 rear pot(s), S/S. One per burner
Condiment Tray, S/S.
Power Air/Gas mixing burner(s) rated at 160,400 BTU/Hr each
restaurant supply restaurant equipment Natural or Propane gas.
Electrical connection: 120 VAC/60Hz/1Ph, 6.4 amps
(CCR-1-B) & 8.0 amps (CCR-2-B)

   

Chop Suey Style (Stir-Frying) Range
Standard Features
S/S Finish includes: Front, two sides, back & legs.
S/S Top Plate.
Available with one or two woks.
One 18 wok per burner (20, 22, 24 wok available at no extra cost.)
Faucet(s) swivel type, S/S. One per burner
Molded fire brick lined chamber
Condiment Tray, S/S
restaurant supply restaurant equipment Power Air/Gas mixing burner(s) rated at 150,000 BTU/Hr each
Natural or Propane gas.
Electrical connections: 120 VAC/60Hz/1Ph, 2.28 amps
(CSR-1-BA) & 4.56 amps (CSR-2-BA)
restaurant supply restaurant equipment

Flame Mate
Advantages
Low Water Consumption Combustion Burner
The insulated top does not require a water wash system
to cool down the range top
The air blower acts as a booster fan jetting air inside the cooking chamber to yield almost 100% Combustion (high efficiency) Rated at 160,400 BTU/Hr. Burner housing is insulated by fire brick and heat resistant materials.


Call for specification and pricing.

1-800-845-6677

 

 

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