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HOLMAN MINIVEYOR OVENS

 

 

210HX, 214HX - MINIVEYOR® OVENS, WITH PATENTED FORCED CONVECTION

 

ALL MINIVEYOR® OVENS CAN COOK: Garlic Bread; Bagels; Open-Face Sandwiches; Pre-Baked Pretzels; 1 oz. Cookies; Brown 'n Serve Bakery Products; Sub Sandwiches, Bagel Sandwiches. . . . And, can finish bake pizzas with blanched refrigerated shells and refrigerated ingredients.

MINIVEYOR

With 10" wide, 31" long, variable speed, s/s conveyor belt. 6 1/2" extended conveyor load-up area; 6 1/2" extended conveyor unload area, 2 1/2" adjustable legs. Quartz sheathed heaters, two above and two below conveyor, regulated by separate, adjustable, top and bottom, solid state controls. Heat Limit Switch. 120V UNIT PLUGS INTO STANDARD 15 AMP OUTLET. IN CANADA, 120V UNIT PLUGS INTO 5-20R 20 AMP RECEPTACLE.

Length 31" (78.7cm)
Height 14" (35.5cm)
Depth 15 7/16" (39.2cm)
 

1 Phase w/4 ft. cord
120V 1.7kW 14.3 amps NEMA 5-15 Plug (USA)
120V 1.7kW 14.3 amps NEMA 5-20 Plug (Canada)
208V 2.8kW 14.0 amps NEMA 6-20 Plug
240V 2.8kW 12.2 amps NEMA 6-20 Plug
 

Pizzas up to 9" diameter. Perfect for hotel room service, party catering.
 

Model 210HX
At 208V or 240V finish bakes up to 45 6", 31 9" pizzas/hr.*
Shipping Data: 60 lbs., 28 kg - 9.03 cu. ft. - Ships UPS, FEDEX, RPS
List Price: $2100.00 Call for discounted pricing. 800-845-6677

Two 210HX's, Stacked, with Stacking Spacer - Counter Model $4400.00
Stacking Spacer for two 210HX's Required when stacking two ovens. Please indicate Model. $350.00 Call for discounted pricing. 800-845-6677

For two stacked MINIVEYOR® ovens on counter, height from counter to lower conveyor is 8 3/4" (22.3cm); to upper conveyor is 24 7/8" (63.1cm).
Overall height of two stacked MINIVEYOR® ovens on counter: 30 1/8" (76.5cm).

Electricals for each stacked MINIVEYOR® oven same as shown above.

*Blanched refrigerated shells and refrigerated ingredients.


CALL FOR DISCOUNTED PRICING

800-845-6677



MODEL 214HX - Mini Conveyor Oven With Product Entry and Exit Openings Adjustable From 1 1/2" to 3" High x 14 5/16" Wide

 

214HX

MODEL 214HX w/ 10 1/4" long s/s tray
 

214HX

Two 214HX's, Stacked, w/ Stacking Spacer - Counter Model

 

MINIVEYOR

With 14" wide, 31" long, variable speed, s/s conveyor belt. 6 1/2" extended conveyor load-up area; 6 1/2" extended conveyor unload area, 2 1/2" adjustable legs. Quartz sheathed heaters, two above and two below conveyor, regulated by separate, adjustable, top and bottom, solid state controls. Heat Limit Switch.

Length 31" (78.7cm)
Height 14" (35.5cm)
Depth 19 7/16" (49.4cm)
 

1 Phase w/4 ft. cord
208V 3.6kW 17.8 amps NEMA 6-30 Plug
240V 3.6kW 15.5 amps NEMA 6-30 Plug
 

Pizzas up to 12" diameter. Great in the sandwich or pizza shop, student dining hall, self-service installations.
 

Model 214HX
At 208V or 240V finish bakes up to 61 6", 31 9", or 14 12" pizzas/hr.*
Shipping Data: 66 lbs., 31 kg - 9.03 cu. ft. - Ships UPS, FEDEX, RPS
List Price: $2300.00 Call for discounted pricing. 800-845-6677

Two 214HX's, Stacked, with Stacking Spacer - Counter Model $4800.00
Stacking Spacer for two 214HX's Required when stacking two ovens. Please indicate Model. $350.00 Call for discounted pricing. 800-845-6677

For two stacked MINIVEYOR® ovens on counter, height from counter to lower conveyor is 8 3/4" (22.3cm); to upper conveyor is 24 7/8" (63.1cm).
Overall height of two stacked MINIVEYOR® ovens on counter: 30 1/8" (76.5cm).

Electricals for each stacked MINIVEYOR® oven same as shown above.

*Blanched refrigerated shells and refrigerated ingredients.


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CALL FOR SPECIAL PRICING

800-845-6677

 


MODEL 210HX - Mini Conveyor Oven With Product Entry and Exit Openings Adjustable From 1 1/2" to 3" High x 10 5/16" Wide

 


NOTES: ALL MINIVEYOR® OVENS:

  1. Have a MASTER ON/OFF SWITCH.
  2. Have a conveyor belt that travels left to right, however, these ovens can be ordered with conveyor belt travelling right to left at no additional charge.
  3. Are furnished with a 10 1/4" long s/s tray that can be attached to either end of conveyor extension, providing additional entry or exit space.
  4. Can be furnished with metal sheathed heaters at no additional charge, however, production will be reduced.
  5. Must be installed six inches (6" - 15.3cm) from any vertical, combustible surface.

*Blanched refrigerated shells and refrigerated ingredients were used to determine "pizzas/hr." in all MINIVEYOR¨ ovens.
 

 

Questions? 800-845-6677

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