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CREAM HOLDERS
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Spoil your customers. Not your
milk. |
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* Takes up only 8 in. * (20.3 cm) of space * Stainless steel * Uses no electricity * Insulated * Models with: * 2 plastic ice packs * Stainless steel jar or * 1 black & 1 white * HOLDCOLD Jar * |
The Espresso Cream
Holder, Cream Server, and Drop-in Cream
Server keep milk safely chilled for hours, and without
electricity. Their gleaming stainless steel design signals quality and
cleanliness to your customers. Each feature foamed-in-place polyurethane
for maximum efficiency. Cream Servers and Espresso Cream Holders are now
available in two varieties; with a stainless steel jar and two round
Eutectic Ice Packs or with one black and one white HOLDCOLD Jar.
The key is more efficient cooling without the mess of ice. In Eutectic Ice Packs, tests show a temperature gain of just two degrees over a six hour period. HOLDCOLD Jars will maintain serving temperature up to 12 hours, when used properly. The Espresso Cream Holder connects directly to your espresso machine. The Cream Server provides precise, portion-controlled dispensing of milk or cream. Cream Server is available for counter-top or drop-in applications. |
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* Stainless steel * NSF * Models with: * 2 plastic ice packs * Stainless steel jar or * 1 black & 1 white * HOLDCOLD Jar |
 Expresso
Cream Holder ECH #94090The Espresso Cream Holder is designed to be used in conjunction with an espresso machine. It holds the milk that is used in turning espresso to cappuccino. Many high volume machines are equipped with a hose that can be inserted into a milk supply to draw milk for the frothing operation. This hose can be inserted into the 5/16ths of an inch (7.9 mm) hole on top. The unit holds three quarts (2.8 liters). Safe product dispensing begins with the Espresso Cream Holder—it’s NSF listed. ECH #94040 includes a stainless steel jar and 2 Eutectic Ice Packs. Now available with 1 black and 1 white HOLDCOLD Jar (instead of stainless steel jar and ice packs shown above). This unit has a 2 3/4 quart (2.6 L) capacity. Request ECH #94123 when ordering. |
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* Stainless steel * 1-oz. (30 mL) * stroke * Counter-top or* * drop-in * Models with: * 2 plastic ice packs * Stainless steel jar or * 1 black & 1 white * HOLDCOLD Jar |
 Cream
Server CSM #94000The Cream Server provides maximum service with minimum cost. Capacity is three quarts (2.8 liters). It’s durable, trouble-free pump assembly won’t drain back or drip. We often speak of the great savings which can be realized by pumping bulk products instead of using portion packs. This substantial savings is extremely evident when one compares bulk cream with individual creamers. The pump dispenses 1-ounce portions with gauging collars included to reduce portions in 1/4-ounce increments. Now available with 1 black and 1 white HOLDCOLD Jar (instead of stainless steel jar and ice packs shown above). This unit has a 2 3/4 quart (2.6 L) capacity. Request CSM #94113 when ordering. Also available for drop-in applications. DICSM #94120 is similar to the unit above, exept it includes a flange for drop-in use. Unit includes a stainless steel jar and two Eutectic Ice Packs. Capacity is 3 quarts (2.8 L). DICSM #94116 is the same as the drop-in unit above, exept it includes 1 black and 1 white HOLDCOLD Jar. Capacity is 2 3/4 quarts (2.6 L). |
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* Fits #10 can * 1-oz. (30 mL) stroke * Stainless steel * Knobs can be: * Color coded * Custom imprinted * NSF listed |
Server Pump SP #82000 To enhance your operation, use the Server Pump for easy dispensing of flavorings and syrups. It dispenses uniform portions—one stroke equals one full ounce (30 mL) of syrup or topping. As with all Server pumps, collars are provided to reduce portions in 1/4-oz. (7.3 mL) increments. At no extra cost, pump knob can be color-coded and imprinted with your desired flavor. |
Questions?
~ 800-845-6677
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