• Commercial construction

• 2 half pan capacity

• 60 minute bake timer

• Stainless steel outer

• Insulated porcelain inner

• Twin pane glass door

• Internal Lighting

• Broiling element

SPECIFIERS STATEMENT:

Unit shall be a Moffat electrically heated Turbofan convection oven E.T.L listed (UL Std 197 NSF - 4).
The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides and twin pane glass door. Oven liner shall be insulated on all sides and have capacity for two half size sheet pans.
A single speed fan shall evenly circulate air internally.
The oven shall be controlled by a mechanical thermostat with a range from 120°F to 480°F, have a broil switch built into the thermostat, a 60 minute bake timer, and oven light switch.
Oven shall be able to be bench mounted on 4" legs.

Voltage 110V-1ph-15 amp

24w x 28d x 15h
 

~1-209-670-5477 (24 HR)

$1223

WE WILL PAY THE FREIGHT TO ANY U.S. DESTINATION-CONTINENTAL U.S. Does not include lift gate delivery. Disregard any freight charges on your order receipt, we will call with your final order totals.

• Commercial construction
• 3 half pan capacity
• 60 minute bake timer
• Cook and hold system
• Stainless steel outer
• Insulated porcelain inner
• Twin pane glass door
• Internal Lighting
• Water injection
• Broiling element

 

SPECIFIERS STATEMENT:

Unit shall be a Moffat electrically heated Turbofan convection oven E.T.L listed (UL Std 197 NSF - 4).
The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides and twin pane glass door. Oven liner shall be insulated on all sides and have capacity for three half size sheet pans.
A single speed fan shall evenly circulate air internally.
The oven shall be controlled by a mechanical thermostat with a range from 150°F to 525°F, have a broil switch built into the thermostat, a 60 minute bake timer, 3 hour cook and hold timer, push button water injection, and oven light switch.
Oven shall be able to be bench mounted on 4" legs, or on Moffat's A25 stand, or E87 Proofer.
 

$1958

• Commercial construction     
• 3 Tray Capacity
• 60 minute bake timer
• Stainless steel and enamel surfaces
• Fully Insulated
• Twin pane glass door
• Internal Lighting
• Bi-Directional reversing fan system
• Fully enclosed motor
• Removable racks and fan baffle

SPECIFIERS STATEMENT:

Designed to provide a fast, even bake, Moffat’s specially designed baffle system and reversing fan system evenly distributes hot air around the oven, eliminating the need to turn trays. The E27 is able to provide an exceptional result with a wide range of fresh, par-baked and pre-proved frozen doughs including French sticks, baguettes and dinner rolls. The oven is also ideal for baking Croissants, Danish pastries, flat breads, frozen pizzas, chicken, cookies and other cake and confectionery products.

Optional extras available for the E27 include a double stacking kit and A28 stand.

$1780

• Commercial construction
• 3 half pan capacity
• 60 minute bake timer
• Cook and hold system
• Stainless steel outer
• Insulated porcelain inner
• Twin pane glass door
• Internal Lighting
• Water injection
• Broiling element
• Stand constructed in stainless steel
• Castor option
• Rack Supports

SPECIFIERS STATEMENT:

Unit shall be a Moffat electrically heated Turbofan convection oven on a Turbofan A25 stainless steel stand, E.T.L listed (UL Std 197 NSF - 4).
The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides and twin pane glass door. Oven liner shall be insulated on all sides and have capacity for three half size sheet pans.
A single speed fan shall evenly circulate air internally.
The oven shall be controlled by a mechanical thermostat with a range from 150°F to 525°F, have a broil switch built into the thermostat, a 60 minute bake timer, 3 hour cook and hold timer, push button water injection, and oven light switch.
Oven shall be able to be bench mounted on 4" legs, or on Moffat's E87 Proofer.
The stand shall be constructed from stainless steel tube with 4 individually adjustable feet.
It shall be fitted with 6 sets of tray runners suitable for up to 12 half size sheet pans or 6 full size sheet pans. Unit shall be fully compatabile with, and support, Turbofan models E31, E32 and G32.
 

$2413

• Robust stainless steel exterior for long life
• Porcelain inner for easy cleaning and durability
• Stainless steel door with large viewing window for extra visibility
• Door is field reversible for line end positioning
• Stay cool heavy duty stainless steel door handle
• 4 sheet pan capacity (6 with optional cookie kit)
• Hot reversing air fan system for more even bake results
• Easy to use mechanical controls
• 60 minute timer for baking
• 3 hour roasting timer with cook n hold system
• Internal lighting
• Water injected steam (hook-up optional)
• Quiet in operation - can be used front of house
• Utility required only 40 amp breaker (6kW)
• Stand constructed in stainless steel
• Casters standard
• Rack supports

 

SPECIFIERS STATEMENT:

Unit shall be a Moffat electrically heated Turbofan convection oven with hot air reversing fan system ETL listed (UL Std 197) and NSF listed (NSF- 4).
The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides with single stainless steel door and full size viewing window. Door shall be field reversible.
Oven liner shall be insulated on all sides and have capacity for 4 full size sheet pans or 6 with cookie kit option.
The oven temperature shall be controlled by a mechanical thermostat and shall have a bake timer, roast timer, cook 'n hold system and feature water injection for optional connection.
The stand shall be constructed from stainless steel tube with casters, 2 swivel and 2 brake. Stand shall be fitted with 6 sets of tray runners suitable for up to 12 half size sheet pans or 6 full size sheet pans. Oven shall also be able to be double stacked with stacking kit, bench mounted on 4" legs, or mounted on Moffat's E87 Proofer. 8kW optional.
 

 

 

• Robust stainless steel exterior for long life

• Porcelain inner for easy cleaning and durability

• Stainless steel door with large viewing window for extra visibility

• Door is field reversible for line end positioning

• Stay cool heavy duty stainless steel door handle

• 4 sheet pan capacity (6 with optional cookie kit)

• Hot reversing air fan system for more even bake results

• Easy to use mechanical controls

• 60 minute timer for baking

• 3 hour roasting timer with cook n hold system

• Internal lighting

• Water injected steam (hook-up optional)

• Quiet in operation - can be used front of house

• Utility required only 40 amp breaker (6kW) per unit

SPECIFIERS STATEMENT:

Units shall be Moffat electrically heated Turbofan convection ovens with hot air reversing fan system ETL listed (UL Std 197) and NSF listed (NSF- 4) double stacked on a specially designed stacking kit.
Each oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides with single stainless steel door and full size viewing window. Each door shall be field reversible.
Each oven liner shall be insulated on all sides and have capacity for 4 full size sheet pans or 6 with cookie kit option.
The oven temperature shall be controlled by a mechanical thermostat and shall have a bake timer, roast timer, cook 'n hold system and feature water injection for optional connection. 8kW optional.
 

SPECIFIERS STATEMENT:

Unit shall be a Moffat electrically heated Turbofan Bake Off Model, E.T.L listed (UL Std 197 NSF - 4).
The module shall consist of one Turbofan E32 Oven and one Turbofan E87 Proofer. Units shall be finished in stainless steel and the module shall be mounted on castors fixed at the rear and swivel at the front. The front two castors shall be lockable.
Both Oven and Proofer shall be fitted with full view glass door. The Oven shall feature a two speed auto reversing fan, a 60 minute bake timer, and steam injection system. The proofer shall feature variable heat and humidity controls.
Oven shall have capacity for 4 sheet pans while the Proofer shall have capacity for 8 sheet pans.
Note: Fully detailed specification sheets on the Turbofan E32 and Turbofan E87 are available on request.

 

• 6 sheet pan capacity (8 with cookie kit option)
• Stainless steel outer
• Porcelain inner
• Solid state thermostat
• Plug in door seal
• 60 minute bake timer
• Hot reversing air system
• Time driven steam system
• 2 speed fan
• Field reversible door
• Single or 3 phase

SPECIFIERS STATEMENT:

Unit shall be a Moffat electrically heated Turbofan convection oven, E.T.L listed (UL Std 197 NSF - 4).
The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel exterior, twin pane field reversible full view glass door with ventilation top and bottom, with the outer panel hinged for cleaning.
A two speed auto reversing fan shall evenly circulate air internally. Heating shall be accomplished via electric elements surrounding the fan.
The oven shall be controlled by a solid state thermostat accurate to ±2°F, range 150°F to 550°F, have a 60 minute bake timer, push button steam injection system, fan speed control and oven vent control.
Oven shall be able to be bench mounted on 4" legs or on Moffat's A26 stand or E85 proofer, rated for zero clearance left and rear.
 

E35 Oven

• 6 sheet pan capacity (8 with cookie kit option)
• Solid state thermostat
• 60 minute bake timer
• Hot reversing air system
• Time driven steam system
• 2 speed fan

E85-8 Proofer

• 8 sheet pan capacity
• Variable heat and humidity control
• Low velocity fan Optional auto fill water kit

SPECIFIERS STATEMENT:

Unit shall be a Moffat electrically heated Turbofan Bake Off Module, E.T.L listed (UL Std 197 NSF - 4).
The module shall consist of one Turbofan E35 Oven and one Turbofan E85/8 Proofer. The module shall be finished in stainless steel and be mounted on castors fixed at the rear and swivel at the front. The front two castors shall be lockable. Oven and Proofer shall be joined by a specially designed stacking kit.
Both Oven and Proofer shall be fitted with full view glass door. The Oven shall feature a two speed auto reversing fan, a solid state thermostat, a 60 minute bake timer, and steam injection system. The Proofer shall feature variable heat and humidity controls.
Oven shall have capacity for 6 sheet pans while the Proofer shall have capacity for 8 sheet pans.
Note: Fully detailed specification sheets on the Turbofan E35 and Turbofan E85-8 are available on request.
 

• 6 sheet pan capacity each oven (8 with cookie kit option)
• Stainless steel outer
• Porcelain inners
• Solid state thermostat
• Insulated porcelain inner
• Plug in door seal
• 60 minute bake timer
• Hot reversing air system
• Time driven steam system
• 2 speed fan
• Field reversible door
• Single or 3 phase
• Stand constructed in stainless steel
• Castor option
• Rack supports

SPECIFIERS STATEMENT:

Unit shall be a Moffat electrically heated Turbofan convection oven on a Turbofan A26 stainless steel stand, E.T.L listed (UL Std 197 NSF - 4).
The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel exterior, twin pane field reversible full view glass door with ventilation top and bottom, with the outer panel hinged for cleaning.
A two speed auto reversing fan shall evenly circulate air internally. Heating shall be accomplished via electric elements surrounding the fan.
The oven shall be controlled by a solid state thermostat accurate to ± 2°F, range 150°F to 550°F, have a 60 minute bake timer, push button steam injection system, fan speed control and oven vent control.
Oven shall be constructed from stainless steel tube with 4 individually adjustable feet. It shall be fitted with 6 sets of tray runners suitable for up to 12 half size sheet pans or 6 full size sheet pans.
Unit shall be fully compatible with, and support, Turbofan model E35.
 

• 6 sheet pan capacity each oven (8 with cookie kit option each oven
• Stainless steel outers
• Porcelain inners
• Solid state thermostats
• Insulated porcelain inner
• Twin pane glass door
• Internal Lighting
• Water injection
• Broiling element

SPECIFIERS STATEMENT:

Units shall be Moffat electrically heated Turbofan convection ovens double stacked on a specially designed stacking kit, E.T.L listed (UL Std 197 NSF - 4).
Each oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel exterior, twin pane field reversible full view glass door with ventilation top and bottom, with the outer panel hinged for cleaning.
A two speed auto reversing fan shall evenly circulate air internally. Heating shall be accomplished via electric elements surrounding the fan.
The oven shall be controlled by a solid state thermostat accurate to ± 2°F, range 150°F to 550°F, have a 60 minute bake timer, push button steam injection system, fan speed control and oven vent control.
Each oven shall be able to be bench mounted on 4" legs, or on Moffat's A26 stand, or E85 proofer, rated for zero clearance left and rear.
 

• Full view door
• Variable heat control
• Variable humidity control
• Stainless steel outer
• Stainless steel inner
• Low velocity fan
• Castors as standard
• 110V plug in connection
• Door removes for cleaning
• Optional auto fill

SPECIFIERS STATEMENT:

Unit shall be a Moffat electrically heated proofer, E.T.L listed (UL Std 197 NSF - 4).
The proofer shall have a stainless steel interior and stainless steel top and sides.
Proofer cabinet shall be fully insulated with a single pane removable glass door with capacity for up to 24 half size sheet pans or 12 full size sheet pans.
A single speed fan shall gently and evenly circulate air around the Proofer cabinet. Cabinet temperature shall be controlled by a thermostat and humidity via a humidity sensor and control.
A single element shall heat the cabinet with an additional element heating water in the manual fill water trough.
Proofer shall be mounted on castors, fixed at the rear, brake and swivel at the front. Proofer shall operate independently or in combination with Moffat's Turbofan model E35.
 

• Full view door
• Variable heat control
• Variable humidity control
• Stainless steel outer
• Stainless steel inner
• Low velocity fan
• Castors as standard
• 110V plug in connection
• Door removes for cleaning
• Optional auto fill

SPECIFIERS STATEMENT:

Unit shall be a Moffat electrically heated proofer, E.T.L listed (UL Std 197 NSF - 4).
The proofer shall have a stainless steel interior and stainless steel top and sides.
Proofer cabinet shall be fully insulated with a single pane removable glass door with capacity for up to 16 half size sheet pans or 8 full size sheet pans.
A single speed fan shall gently and evenly circulate air around the Proofer cabinet. Cabinet temperature shall be controlled by a thermostat and humidity via a humidity sensor and control.
A single element shall heat the cabinet with an additional element heating water in the manual fill water trough.
Proofer shall be mounted on castors, fixed at the rear, brake and swivel at the front. Proofer shall operate independently or in combination with Moffat's Turbofan model E35.
 

• Full view door
• Variable heat control
• Variable humidity control
• Stainless steel outer
• Stainless steel inner
• Low velocity fan
• Castors as standard
• 110V plug in connection
• Door removes for cleaning

SPECIFIERS STATEMENT:

Unit shall be a Moffat electrically heated proofer E.T.L listed (UL Std 197 NSF - 4).
The Proofer shall have a stainless steel interior and stainless steel exterior.
Proofer cabinet shall be fully insulated with single pane removable glass door.
A single speed fan shall gently and evenly circulate air around the Proofer cabinet. Cabinet temperature shall be controlled by a thermostat and humidity via a humidity sensor and control.
A single element shall heat the cabinet with an an additional element heating water in the manual fill water trough.
Proofer shall be mounted on castors, fixed at the rear, brake and swivel at the front.
Proofer shall be operated separately or in combination with Moffat's Turbofan models E31, E32 and G32.