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RESTAURANT RANGES

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restaurant supply, restaurant equipment, kitchen equipment, restaurant supplies, restaurantequipment, resturant equipment, restaurant range

 

restaurant supply, kitchen equipment,  restaurant equipment, restaurant supplies, restaurantequipment, resturant equipment, restaurant range

American Range

In the early 1940's Mourad Demirjian began his career in designing and building kitchen equipment. He brought his experience and innovative skills to the United States in 1960 and immediately began working for the leading manufacturers in the food service industry. He has been instrumental in creating the lines for many of the well known names in restaurant range and industrial appliance manufacturing today. American Range has one of the largest lines of restaurant range, counter cooking equipment, and kitchen equipment in the restaurant equipment and restaurant supply business. Using state of the art manufacturing equipment American Range builds the finest line of restaurant range and countertop cooking equipment we have to offer. This product in my opinion compares with other major brands including wolf appliances. These ranges are made with stainless steel fronts and sides standard.

About twelve years ago Mr. Demirjian became the backbone of the American Range Corporation. He has applied his unique abilities to the creation of every product offered in this catalog. Each restaurant range is built to the old world tradition of craftsmanship. Our entire line has been engineered with stainless steel to give many years of service in the most demanding kitchen equipment applications, while every effort has been made to keep the cost down. As a result, we offer the highest quality restaurant ranges at extremely competitive prices.

   > Features & Specifications


restaurant supply, restaurant equipment, kitchen equipment, wolf appliances,  restaurant supplies, restaurantequipment, resturant equipment, restaurant range
 
 
 
   

   
 
 

Model AR-4
Shown with optional casters.

 
 

Model

Description

Total BTU

Ship Wt. Lbs.

(kg)

Price

AR-4

(4) Burners

155,000

470

213

$1463

AR12G-2B

12" Griddle & (2) Burners

111,000

475

216

$1849

AR24G

24" Griddle

 67,000

500

227

$1975

AR-2RB

24" Wide Radiant Broiler

 87,000

530

240

$2999

1.) For storage base (no oven) add suffix "-SB" to model#

 > Features & Specifications

 

Preferred Accounts receive an additional discount.

We pay the freight on these units.

800-845-6677 or 209-670-5477


 
restaurant supply, kitchen equipment, restaurant equipment, wolf appliances, restaurant supplies, restaurantequipment, resturant equipment, restaurant range

Model AR-6
Shown with optional casters,
and convection oven.

 
 
 
 
 
 
   
 
 

 
 
 

 
 

Model

Description

Total BTU

Ship Wt. Lbs.

(kg)

Price

AR-6

(6) Burners

227,000

611

277

$1725

AR12G-4B 

2" Griddle & (4) Burners

 183,000

631

286

$2112

AR24G-2B    

24" Griddle & (2) Burners

139,000

641

290

$2275

AR-36G

36" Griddle

 95,000

662

300

$2459

AR4B-12RG

(4) Burners & 12" Raised Griddle

203,000

645

292

$2947

AR-3RB

 36" Wide Radiant Broiler

 125,000

647

293

$3450

1.) For storage base (no oven) add suffix "-SB" to model #
2.)
For convection oven add suffix"-C" to model #.

 > Features & Specifications


Preferred Accounts receive an additional discount.

We pay the freight on these units.

800-845-6677 or 209-670-5477


   
restaurant supply, restaurant equipment, wolf appliances, restaurant supplies, restaurantequipment, resturant equipment, restaurant range
 

Model AR24G-4B
Shown with optional casters.

 
 
 
 
   
 
   
 
     
     
 

 

 
1.) For one 26 1/2" oven and storage base (oven on left is standard) add suffix "-126" to model #.  
2.)
For one convecton oven with storage base (oven on the left is standard) add suffix"-CS" at model

 > Features & Specifications

 

Model

Description

Total BTU

Ship Wt. Lbs.

(kg)

Price

AR-8         

(8) Burners

283,000

717

325

$2997

AR12G-6B

12" Griddle & (6) Burners

266,000

767

348

$3375

AR24G-4B        

24" Griddle & (4) Burners

222,000

818

371

$3425

AR36G-2B

36" Griddle & (2) Burners

178,000

859

390

$3637

AR48G

48" Griddle

134,000

879

399

$3793

AR4B-24RG

(4)Burners &  24" Raised Griddle

222,000

832

377

$3937

AR-4RB

48" Wide Radiant Broiler

174,000

838

380

$4797

        Preferred Accounts receive an additional discount.

We pay the freight on these units.

800-845-6677 or 209-670-5477


 
restaurant supply, restaurant equipment, restaurant supplies, restaurantequipment, resturant equipment, restaurant range

Model AR-10
Shown with optional casters.

 
   
 

 

 
     
     
  1. For one 26 1/2" oven and storage base (Oven on left is standard) Add suffix "-126" to model #.  
2.
For one convection oven with storage base (oven on the left is standard) Add suffix"-CS" to model #. 
3.For convection oven on the left and a standard oven on the right add suffix"-CL" to model #.   
4.For standard oven on the left and a convection oven on the right Add suffix"-CR" to model #.   
5.For a double convection ovens. Add suffix"-CC" to model #. 

 > Features & Specifications

   

Model

Description

Total BTU

Ship Wt. Lbs.

(kg)

 Price

AR-10          

(10) Burners

390,000

717

325

$3162

AR12G-8B

12" Griddle & (8) Burners

346,000

767

348

$3557

AR24G-6B        

24" Griddle & (6) Burners

302,000

818

371

$3762

AR-36G-4B

36" Griddle & (4) Burners

258,000

859

390

$3945

AR48G-2B

48" Griddle & (2) Burners

214,000

879

399

$4017

AR60G

60"  Griddle

170,000

832

377

$4495

AR-6B-24RG

(6) Burners &24" Raised Griddle

302,000

838

380

$4537

AR-5RB

60" Wide Radiant Broiler 

189,000

1060

481

$5497

       

Preferred Accounts receive an additional discount.

We pay the freight on these units.  

800-845-6677 or 209-670-5477


 
restaurant supply, restaurant equipment, restaurant supplies, restaurantequipment, resturant equipment, restaurant range
 

Model AR-24G-8
Shown with optional casters.

 
 
     
 

 

 
   
   
 
     
     
 > Features & Specifications

 

Model

Description

Total BTU

Ship Wt. Lbs.

(kg)

Price

AR-12          

(12) Burners

454,000

1146

519

$3900

60AR12G-10B

12" Griddle & (10) Burners

410,000

1174

531

$3975

AR24G-8B

24" Griddle & (8) Burners

366,000

1196

541

$4137

AR36G-6B

36" Griddle & (6) Burners

322,000

1206

546

$4275

AR48G-4B  

48" Griddle & (4) Burners

278,000

1286

582

$4390

AR60G-2B

60" Griddle & (2) Burners

234,000

1343

607

$4999

AR-72G

72" Griddle

190,000

1434

649

$5150

AR8B-24RG

(8) Burners & 24" Raised Griddle

366,000

1256

568

$4999

AR-6RB  

72" Wide Radiant Broiler 

250,000

1324

600

 $6475

     

Preferred Accounts receive an additional discount.

 

We pay the freight on these units. .

800-845-6677 or 209-670-5477

Restaurant Range Features & Specifications
 
STANDARD FEATURES
  • 6” deep front stainless steel bullnose landing ledge.
  • 6” high polished chrome adjustable steel legs.
  • Heavy gauge welded frame construction.
  • 6” high S/S stub back in lieu of high riser at no charge.
  • S/S front, sides, high shelf with backguard riser, valve control panel and hinged kick plate.

OPEN TOP BURNERS

  • One standing pilot for each burner for instant ignition.
  • Heavy duty 12”x12” cast iron top grates, easily removable.
  • Full width pull out drip pan/crumb tray.
  • Polished glossy black knobs.
  • Lift-off top two piece cast iron burners rated at 32,000 BTU. All-purpose head is standard. Optional Saute head or Wok heads available at an upcharge. No gaskets or screws on burners.

GRIDDLES

  • Highly polished griddle plate, 3/4” thick.
  • Spatula size 3” wide grease trough with deep grease drawer.
  • Steel burner rated at 20,000 BTU for every 12” of griddle surface.
  • Griddle located on left side of range is standard.
  • Manual control gas valves are standard.
  • Thermostatic control is available at an upcharge.
  • Grooved griddle is available at an upcharge.

RADIANT CHAR BROILERS

  • Sections in 12”, 24”, 36”, 48”, 60” and 72” widths are available.
  • Stainless steel pilots for each burner.
  • One manual gas control valve per burner.
  • Fish grates are available at an upcharge.
  • 1 steel burner rated at 15,000 BTU every 6” with removable cast iron radiants to sear the food without flame flare up.
  • Heavy duty, reversible cast iron top grates with grease runners to direct grease to trough.

HOT TOPS

  • "U” burner rated at 20,000 BTUs for every 12” of hot top surface.
  • Manual control gas valves are standard.
  • Heavy duty casting, with unique honey-comb design bottom, spreads heat evenly.
RAISED GRIDDLE BROILERS
  • Sections in 12”, 24” & 36” widths are available.
  • Spatula size 3” wide grease trough with deep grease drawer.
  • Removable chrome plated broiler rack with two rack positions.
  • Full width drip pan/crumb tray is located under the broiler area.
  • One 20,000 BTU steel burner with a uniquely designed reflector every 12” of the griddle surface top, produces searing heat to the broiler & heats the griddle surface, evenly.

STANDARD Ovens

  • Welded front frame provides stability to the range.
  • Stainless steel door lifts off for easy cleaning and maintenance.
  • Ovens: 20” wide oven 27,000 BTU - 26½” wide oven 35,000 BTU.
  • One chrome plated rack provided, 2 rack positions.
  • Additional racks available.
  • Thermostat control from 150°F to 500°F (66°C to 260°C).
  • Matchless push button (Piezo) ignition to light the oven pilot.
  • 100% safety gas shut-off valve.
  • Specially designed for even heat throughout the oven.

CONVECTION OVENS

  • Snorkel design for optimal efficiency.
  • 26½” wide x 22½” deep x 13½” high oven cavity.
  • 30,000 BTU burner with electronic ignition for automatic lighting.
  • 1/4” HP, 1725 RPM blower motor (120 VAC, 60HZ, 1 Ph. 5 amp)
  • Provided with 3 prong grounded, 6’ foot power cord.
  • Heat “on” indicator light, one hour manual timer, three position switch for cooking or cool down.
  • Two chrome plated heavy duty racks provided. Five rack positions for rack placement. Additional racks available at an upcharge.

INSTALLATION CLEARANCE

  • For use only on non-combustible floor.
  • Legs or casters, or a 2” overhang, is required when curb mounted.
  • Non-combustible clearance is Zero “0” Combustible clearance - 4” from the rear - 12” from the sides.

TECHNICAL DATA

  • Manifold Pressure: 5.0” w.c. Natural Gas.
  • Manifold size: 3/4” NPT. 10.0” w.c. Propane Gas

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